WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK kitchens in Rafah provide meals & food kits for growing communities of people displaced from their homes in northern Gaza. Our teams pack the fresh meals in insulated bags to ensure they are as hot as possible when we distribute them to impacted families. #ChefsForThePeople

    Twitter | 3/06/2024
  • WCK is working with several local restaurant partners in Texas, including Sharky’s Burrito Company. They delivered delicious burritos to the Fritch Volunteer Fire Department, providing fresh meals to first responders working to contain the ongoing wildfires. #ChefsForTexas

    Twitter | 3/06/2024
  • Chefs For The People

    WCK exploring every avenue to get food into Gaza

    3/06/2024