WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK’s Chef Oli and Damian are in our Rafah prep kitchen where our team is getting ingredients ready to cook and packing thousands of meals. We’re innovating and adapting to scale our efforts and built our own cold storage system to support this kitchen. #ChefForThePeople

    Twitter | 2/29/2024
  • Chefs For Texas

    WCK in Texas amid historic fire

    2/28/2024
  • WCK & local partners are supporting Texas towns impacted by the second-largest wildfire in the state’s history. We’re providing sandwiches & water while assessing all areas of need. This is a quickly evolving situation—we’ll share more info soon.

    Twitter | 2/28/2024