WCK’s Response to Flash Flooding in Nepal

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Traditional dishes are a source of much-needed comfort for communities recovering from disaster. Chef Camila from Fundación Gastronomía Social & Chef Leo helped our team in Chile prepare charquicán—a hearty Chilean stew with meat & veggies, topped with fried egg. #ChefsForChile

    Twitter | 2/26/2024
  • Abu Muhammad, who fled to southern Gaza from his home in the north, was one of the first people to join WCK in Gaza. He is a leader in our kitchen & is dedicated to guiding the WCK team to ensure we can provide hot, nourishing meals to as many people as we can. #ChefsForThePeople

    Twitter | 2/25/2024
  • Food aid in Ukraine is vital, but impacted communities have needs that go beyond that. As we enter the 3rd year of our #ChefsForUkraine response, WCK is committed to bringing hope & support to people who need it most—one meal, seed packet, or Easter cake at a time.

    Twitter | 2/25/2024