Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

“We’re driven by an unyielding determination to be where we’re most needed.” Hear from Olha—WCK’s Ukraine Country Lead—during our February 28 virtual event to learn about our ongoing response to the Russian invasion.

WCK’s Emergency Response Team has been a core group of Food Fighters in Ukraine since late 2022—they provide immediate support after Russian attacks. Despite being directly impacted by the war themselves, they show up every day for fellow Ukrainians in need. #ChefsForUkraine

Nadaa & her family are from northern Gaza but are now sheltering in Rafah, where she is a vital part of WCK’s team baking fresh bread. “I am proud to be a member of WCK because it’s support to my community and providing for my family,” she told us. #ChefsForThePeople

Jason Collis

Recent News

“We’re driven by an unyielding determination to be where we’re most needed.” Hear from Olha—WCK’s Ukraine Country Lead—during our February 28 virtual event to learn about our ongoing response to the Russian invasion.

WCK’s Emergency Response Team has been a core group of Food Fighters in Ukraine since late 2022—they provide immediate support after Russian attacks. Despite being directly impacted by the war themselves, they show up every day for fellow Ukrainians in need. #ChefsForUkraine

Nadaa & her family are from northern Gaza but are now sheltering in Rafah, where she is a vital part of WCK’s team baking fresh bread. “I am proud to be a member of WCK because it’s support to my community and providing for my family,” she told us. #ChefsForThePeople