FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK teams across the Kherson region are providing produce kits to ensure families have enough food to get through the coldest months of the year. The kits include cabbage, potatoes, beets, carrots, onions & garlic—the perfect ingredients for Ukrainian borsch! #ChefsForUkraine

    Twitter | 1/30/2024
  • WCK Chef Corps

    Chef Corps Spotlight: Kelsey Barnard Clark

    1/29/2024
  • Food provides both nourishment & hope, especially in difficult times. In 2023, WCK served 100M meals to people on the frontlines of conflict & the climate crisis—join us to honor the hope & resilience we found in communities around the world. Explore map🗺️ http://2023.WCK.org

    Twitter | 1/29/2024