FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Clyde stopped by WCK food truck partner Zap Zap to pick up dinner for himself and his 13-year-old son. He told our team that his son is normally a picky eater but was loving the WCK-provided meals. Zap Zap was serving up amazing chicken fried rice! #ChefsForFlorida

    Twitter | 1/18/2024
  • The number of displaced Palestinians grows every day as more people are forced to flee their homes. WCK’s Rafah kitchen is constantly increasing meal production to keep up with the needs of the community & provide hot meals to as many people as we can. #ChefsForThePeople

    Twitter | 1/18/2024
  • Zakia and her daughter were displaced from their home in Khan Younis, and now they are trying to rebuild their life after leaving everything behind. Finding food in Gaza remains difficult, so WCK is providing hot meals & food kits to support them. #ChefsForThePeople

    Twitter | 1/17/2024