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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK’s Tatiana is in Laguna del Quemado, a town we’ve supported since Hurricane Otis devastated the region. To bring holiday cheer, we’re hosting posadas—traditional Christmas parties—where families can grab a nourishing meal & food kit & children can meet Santa! #ChefsForMexico

      Twitter | 12/07/2023

    • Otis wasn’t Roberto’s first hurricane in Acapulco, but it was the scariest. The devastation didn’t deter him from joining WCK as a volunteer, packing & distributing meals. His hope for recovery is fueled by fellow volunteers who show up to help people in need. #ChefsForMexico

      Twitter | 12/07/2023

    • WCK’s Sam from a Jordan Field Hospital in southern Gaza! This hospital built & open this week has seen 700 patients in just 4 days…@WCKitchen is providing meal kits with beans, cheese, tuna, vegetables, dates..food that is ready to eat. So far we’ve brought 2 trucks full of these kits here and also 1 truck of water…we’ll keep scaling to bring as much as we can! #ChefsForGaza

      Twitter | 12/06/2023