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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK teams drive the highways in eastern Poland each day to provide food & water to truck drivers stuck on roads as a blockade restricts entry into Ukraine. Today, we we began serving an additional group of nearly 500 trucks. To help with winter conditions, we’re serving hot soup.

      Twitter | 12/06/2023

    • “It won’t be easy, but I’m certain that Acapulco will recover.” Jaquelin saw WCK cooking in the Acapulco hotel where she works & asked how she could support our efforts. Soon after, she was volunteering, serving meals to neighbors who lost homes to the hurricane. #ChefsForMexico

      Twitter | 12/06/2023

    • Coyuca de Benítez—a city 20 miles from Acapulco—was hit hard by Hurricane Otis. Members of a local church jumped into action after the storm to cook meals for the community. To support their work, WCK upgraded their kitchen so they can safely cook at large scale. #ChefsForMexico

      Twitter | 12/05/2023