Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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While I’ve been with @WCKitchen team in Acapulco after powerful hurricane, WCk is all over the world helping families! Incredible teams in Gaza, Israel, Armenia… And in Ukraine everyday #FoodFighters bringing hot meals, food kits, water…in Chernihiv not too far from the border delivering critical kits for people who they lost their homes in attacks..I’m so proud of this team!
