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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • #Gaza Update: Under the supervision of Anera’s staff, trucks from @WCKitchen have successfully entered Gaza with beans and flour. A giant feat as the community has run low on internal supplies.

      Twitter | 11/15/2023

    • WCK & our restaurant partners have served 1+ million meals to communities in need in Acapulco. The rapid intensification from tropical depression to Cat 5 hurricane meant many couldn’t evacuate, leaving families in desperate need of of support—we’ll keep cooking! #ChefsForMexico

      Twitter | 11/15/2023

    • We reached @WCKitchen a million hot meals today! Today we will do 105k hot meals! 13k food kits total but everyday now we will do 5k, 50k meals more a day! Thanks to our 108 restaurant partners! For a total of 155k meals a day between hot and food kits! 167 tortillerias partners that we gave over 100 tones of corn with help of Maseca plus many water partners and 5 water trucks! #ChefsForMexico we will stay next to the people of Acapulco at least until the end of December..

      Twitter | 11/15/2023