FIRST ALERT: WCK Responding to Historic Flooding in Central Florida

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK worked alongside local partners to serve over 2.3 million meals in Morocco after September’s earthquake. With invaluable guidance from Moroccans, our teams were able to use local ingredients & spices to provide cultural comfort food to recovering communities. #ChefsForMorocco

    Twitter | 11/02/2023
  • UPDATE: WCK’s Chef Jamie checking in today from our Field Kitchen in Acapulco, Mexico 🇲🇽 From this kitchen, we’re cooking & delivering thousands of meals each day, working to quickly scale up to meet the needs of the community following Hurricane Otis—more soon! #ChefsForMexico

    Twitter | 11/01/2023
  • Dan joined WCK at the Ukraine-Poland border as families urgently fled the Russian invasion in early 2022. This Sunday, he’s running the NYC Marathon with WCK’s Meal Milers to continue to provide meals for Ukrainian families in need. Learn more & support: http://wck.org/meal-milers

    Twitter | 11/01/2023