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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For Alaska

    WCK on the ground today in Alaska after typhoon flooding

    10/14/2025
  • Chefs For Spain

    FIRST ALERT: WCK is on the ground in La Rapita, Catalonia, Spain after severe flooding from Dana Alice

    10/13/2025
  • Chefs For Tennessee

    WCK Relief Team en route to Tennessee after ammunition plant explosion

    10/11/2025