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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For Mexico

    WCK Responds in Veracruz, Mexico After Heavy Rains Cause Flooding

    10/11/2025
  • Chefs For Gaza

    Newest WCK Field Kitchens in Gaza Start Operations

    10/11/2025
  • Chefs For Pakistan

    From Rainstorms to Rice: What Makes the Pakistan Floods Unique and how WCK is Tackling the Challenges

    10/10/2025