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    • Jason Collis

    Chief Relief Officer

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • Firefighters in central Ukraine’s Poltava region are battling a massive fire that has been burning for more than a week, damaging homes across several settlements. WCK’s Emergency Team supported first responders and impacted residents with water, food kits, and hundreds of hot meals.

      Twitter | 9/22/2024

    • The Polish town of Stronie Śląskie was severely affected by the recent flooding—streets were completely submerged, and residents were left without utilities like electricity and water. WCK served more than 3,200 hot meals here yesterday to support families beginning the long task of rebuilding.

      Twitter | 9/22/2024

    • WCK Chef Corps member Keith Rhodes of Catch Restaurant in Wilmington brought his food truck to The Help Center in Carolina Beach to plate up pulled pork slathered in Carolina barbecue sauce, coleslaw, chips, and fruit for families impacted by historic rainfall and flooding.

      Twitter | 9/22/2024