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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • WCK teams are in Big Bear Lake to distribute fresh meals to residents returning home after evacuating due to the Line, Airport, and Bridge fires. Today, Chef Jonathan from our partner Merchain Catering paired grilled chicken thighs with mixed veggies and rice for a hearty meal.

    Twitter | 9/20/2024
  • WCK Chef Corps member Christi Ferretti (center) and her team at Pine Valley Market immediately stepped up to support their community by preparing sandwiches for us to distribute while scouting for families in need of nourishment just 10 miles south in Carolina Beach.

    Twitter | 9/20/2024
  • Dalia checks in as the team at WCK’s Zomi’s Kitchen celebrates 500,000 meals! Women lead this kitchen named after one of our colleagues who was killed in an Israeli strike on a WCK convoy April 1. We are so proud of what they accomplish every day—providing nourishment for their neighbors.

    Twitter | 9/20/2024