Jason Collis
Chief Relief Officer
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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Shadi receives meals from a WCK Community Kitchen. She adds additional spices and mashes the balila—refining the recipe to the way she prepared it at home before the conflict. “Balila is one of the delicious traditional dishes we love. We always miss it in the difficult circumstances we live in. It is cherished by both children and adults, and it gives us a sense of comfort and warmth.”
