Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Jason Collis

Recent News

Local groups have been leading the response after Typhoon Rai devastated parts of the Philippines. As long-term recovery continues, WCK is winding down our efforts—with community kitchens across the country, we’ve served over 1 million comforting meals. #ChefsForPhilippines

Cooking at the WCK Field Kitchen in Madagascar has resumed! Cyclone Emnati made landfall this week & thankfully left minimal damage in Mananjary—a city hard-hit by Cyclone Batsirai earlier this month. We’re serving thousands of hot meals to affected families. #ChefsForMadagascar

In the Ha’apai islands, the tsunami washed away not only homes, but fishing boats that provide people with their livelihoods. To support these communities, we’ve sent motorized boats loaded with safety gear and other fishing kits to help people begin to rebuild. #ChefsForTonga

Join Team WCK because food is life!