Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • During the Omicron surge, the Times Square Covid site was vaccinating around 1,200 people every day, leaving no time for lunch. Supporting healthcare staff across NYC, WCK has provided 61,000 restaurant meals since December, including pizza, quesadillas & stew. #ChefsForAmerica

    Twitter | 2/23/2022
  • @MarriottIntl staff in Puerto Rico have been preparing the land & planting breadfruit trees with WCK grantee Amasar!🌱 Volunteers like them are helping small-scale farmers across the region have successful growing seasons. Learn how you can lend a hand at http://wck.org/volunteer

    Twitter | 2/23/2022
  • Quick look at our Relief Truck in Petrópolis! 🚚 Each day, WCK restaurant partners prepare thousands of fresh meals for people impacted by the landslides—from this truck stationed downtown, we’re serving firefighters, volunteers & others cleaning up the damage. #ChefsForBrazil

    Twitter | 2/22/2022