Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Rain didn’t stop WCK partner Lokal Lab from serving hot meals to communities recovering from Typhoon Rai in the Philippines. Together with community kitchens, the team has provided food in 105 cities across Siargao—and we’re still cooking! #ChefsForPhilippines

    Twitter | 1/28/2022
  • Food Producer Network

    WCK funds first of its kind learning center for USVI farmers

    1/27/2022
  • Apitonga is a community center for Tongans in Fiji. WCK is working with the Center to support sending containers with clean drinking water, food & care packages to Tongan families of the Center’s students and other communities impacted by the volcano and tsunami. #ChefsforTonga

    Twitter | 1/27/2022