Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • UPDATE from the port in Fiji as our Food Relief Ship ⛴ departs to Tonga! @natemook & the WCK team loaded up thousands of family food kits and other supplies, with the journey taking 3 days. Tonga is Covid-free, so we will deliver contactless to our local partners. #ChefsForTonga

    Twitter | 1/29/2022
  • Sejah Farm to create learning center through World Central Kitchen grant

    The Virgin Islands Daily News | 1/29/2022
  • Chefs For Tonga

    Loaded with food and supplies, WCK ship sets sail for Tonga

    1/28/2022