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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK’s Anna checking in from Fiji! 🎥 Anna’s with the team packing food & hygiene kits to be loaded onto the ship making the trip to Tonga. With strict Covid protocols in place, we’ll support with kits and by helping 12 local restaurants cook for neighbors in need. #ChefsForTonga

      Twitter | 1/26/2022

    • Update from Fiji! 4,000 food kits are being prepared to set sail alongside KN95 masks & solar lights. ⛴ Partnering with Shop & Safe, the WCK ship will head to Tonga later this week to support families affected by the devastating volcanic eruption. #ChefsForTonga

      Twitter | 1/26/2022

    • Proud of @WCKitchen team jumping into action after huge eruption! Tonga is Covid-free & borders closed so we can’t be on ground…But we are supporting resorts & restaurants to cook there, plus working with Fiji government to send needed items—food,kitchen kits,solar lamps, etc!

      Twitter | 1/26/2022