Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Cooking is now underway in Araceli! Devastation from Typhoon Rai has made aid to the island community challenging—last week, WCK local partner arrived by boat, setting up a kitchen to provide thousands of hot meals for families still recovering. #ChefsForPhilippines

    Twitter | 1/25/2022
  • Earlier this month, WCK partner restaurants began cooking for Afghan refugees awaiting resettlement in Phoenix, AZ. Over 20,000 meals have been served including these delicious lunch plates of eggplant & potato stew over rice with bread prepared by Hilal Grill. #ChefsForAfghans

    Twitter | 1/25/2022
  • With 13 local restaurants, WCK has provided 20,000 meals to frontline staff working tireless hours to keep NY safe amid the Omicron surge. Lemon and Olives cooked up Italian sausages & veggie croquettes—served with Bell pepper, Onion & spinach over buttered parsley potatoes. #ChefForAmerica

    Twitter | 1/24/2022