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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • Many Afghan refugee families in Phoenix, Arizona are living in 3 hotels while they await resettlement. In the meantime, WCK is providing 1,000 halal meals every day prepared by local restaurants. On the lunch menu? Braised chicken & garbanzo beans with pea pulao! #ChefsForAfghans

      Twitter | 1/11/2022

    • At Monroe College in The Bronx, people impacted by the fire can connect with critical resources—so in addition to delivering meals to hotels housing evacuated families, WCK is working with the Red Cross to serve residents & first responders at the college. #ChefsForTheBronx

      Twitter | 1/11/2022

    • WCK Direct has expanded to two new cities! Our text-to-order meal program 📱 is now operating in Charlotte, NC & Baltimore, MD. The program—now running in 7 cities across the country—allows enrolled families to order free, fresh meals from participating restaurants each day.

      Twitter | 1/11/2022