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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • Siargao—a small island in the Philippines—took a direct hit from Typhoon Rai in December. The area is still without power so WCK partner, Lokal Lab is prepping 3,000 plates of Nilaga—a traditional meat & veggie soup—using solar lamps & cooking on fire pits. #ChefsForPhilippines

      Twitter | 1/12/2022

    • After launching in Michigan, WCK’s Chef Relief Training is headed to California on January 27 & 28! We’ll be empowering cooks with the skills to run emergency relief kitchens if their communities are ever impacted by a disaster. Learn more & register: http://wck.org/chef-training

      Twitter | 1/12/2022
    • Chefs For The Bronx

      WCK providing hundreds of daily meals for families affected by Bronx apartment fire

      1/11/2022