Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Over 14,000 special Christmas meals were served to families by the WCK team across Kentucky!

    Twitter | 12/25/2021
  • In the Creekwood neighborhood of Bowling Green, WCK is supporting a daily food truck preparing & delivering meals to displaced residents across the city. Working from the driveway of a destroyed home, trucks like South Cow are cooking up hot, delicious plates! #ChefsForKentucky

    Twitter | 12/21/2021
  • Throughout December, WCK has supported our friends This Is About Humanity in providing holiday meals for refugee & migrant families in the US. At a San Diego shelter, WCK partner Super Cocina helped us serve tamales, pozole, pears & champurrado for unaccompanied minors. 🍐

    Twitter | 12/21/2021