Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For Kentucky

    WCK network of chefs, restaurants, and food trucks cook over 40,000 meals in Kentucky

    12/21/2021
  • Just over a week after devastating tornadoes tore through Kentucky & Illinois, we’ve established a network of restaurant & food truck partners who—in addition to WCK chefs cooking—are helping us serve thousands of daily meals to impacted families. #ChefsForKentucky

    Twitter | 12/20/2021
  • Congrats to WCK’s École des Chefs graduates in Port-au-Prince!

    Twitter | 12/18/2021