Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • José & WCK on the ground following massive tornadoes

    12/13/2021
  • In Dawson Springs, our team worked with Chef Cathy Lewis at Gather on Main and Cathy’s Confections to prepare tasty lunch sandwiches using locally sourced & loved Newsom’s ham! Sandwich These lunches were delivered to families cleaning up following Friday’s tornadoes. #ChefsForKentucky

    Twitter | 12/13/2021
  • Volunteers come together to aid their destroyed community

    ABC | 12/12/2021