Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • To support emergency crews working tirelessly at the Amazon warehouse devastated by tornadoes in Edwardsville, WCK partner Old Herald prepared pulled pork sandwiches, pub chips & salad—responders told us it was the first hot meal they’d had in the cold temperatures since Friday.

    Twitter | 12/12/2021
  • Devastating scenes from Jennings Creek in Bowling Green, KY following last night’s tornadoes. The WCK team handed out meals to families here today. We also have Relief Teams now in Mayfield, Princeton, and in Arkansas to support. We will share more updates soon. #ChefsForKentucky

    Twitter | 12/11/2021
  • Hello from Coldwater! 👋 Members of Yukon First Nations Wildfire are helping WCK assemble produce boxes that will be distributed to First Nations Bands impacted by devastating floods in British Columbia. This is the second WCK delivery of organic fruits & veggies!🥕🍌

    Twitter | 12/10/2021