Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Meal delivery in Spain! The WCK Relief Team has been preparing comforting halal meals for evacuees from Afghanistan departing from Naval Station Rota. This week, our team served up delicious bowls of Vegetarian Afghan Dal with spinach & paneer bolani! #ChefsForAfghans

    Twitter | 9/10/2021
  • Last night, WCK’s Kyle @pounders_ took our Food Relief Truck into East New Orleans to serve families following the hurricane.

    Twitter | 9/09/2021
  • Delicious bread coming fresh out of the oven at WCK partner restaurant, Moby Dick House of Kabob! Along with the bread, Moby Dick is cooking up plates of chicken (joojeh) & meat (kubideh) kabobs for Afghan families arriving at Virginia’s Dulles Airport. #ChefsForAfghans

    Twitter | 9/07/2021