Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For The People

    WCK serving thousands sheltering under bridge in Del Rio, Texas

    9/22/2021
  • Every day with our partners in Doha, Qatar, WCK is serving thousands of freshly prepared meals for Afghan families waiting for flights to the United States to resume. What’re we making? Beef Machboos was on the menu this week! #ChefsForAfghans

    Twitter | 9/16/2021
  • Chefs For Louisiana

    WCK serving thousands of meals to Louisiana communities—some still in the dark

    9/15/2021