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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Delivering meals at Cooper Hospital in Mumbai!

    Twitter | 6/03/2021
  • Fresh from the kitchen in Cúcuta, Colombia! 😋 We’re serving 800 plates of chicken & pork over rice with broasted potatoes and other mixed vegetables.

    Instagram | 6/03/2021
  • Chefs For India

    José reports from India as WCK team serves 400,000 meals

    6/03/2021