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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs for Gaza

    WCK providing emergency food assistance to families in Gaza

    5/20/2021
  • When the La Soufrière volcano erupted on St. Vincent in early April, 20,000 residents—nearly 20% of the island’s population—were displaced. Partnering with local restaurants & opening our own kitchen, WCK’s Relief Team has now served 200,000 fresh meals in response. #ChefsForSVG

    Twitter | 5/19/2021
  • Chefs For India

    India Update: Serving 20,000 meals per day, Community Relief Center announced with Archewell

    5/19/2021