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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • La Soufrière on St. Vincent has erupted dozens of times in the last 2 weeks—covering communities in ash. WCK arrived immediately & is now serving nearly 4,000 meals a day. We’re expanding w/ more restaurants & opening our own kitchen. Read more & support: https://wck.org/news/st-vincent-volcano

    Twitter | 4/18/2021
  • Food Producer Network

    Food Producer Network: Grantees Stories

    4/01/2021
  • Chefs For Mississippi

    WCK in Mississippi after winter storm leaves residents without water for weeks

    3/16/2021