Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs for America

    #ChefsForAmerica: Stories from WCK Restaurant Partners

    3/02/2021
  • Community Relief Center

    WCK & Archewell Foundation Share Update on First Community Relief Center in Dominica

    2/24/2021
  • Chefs For Texas

    WCK activates in Texas through power outages & freezing cold

    2/18/2021