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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For The Bahamas

    1.5 million meals served in The Bahamas

    10/10/2019
  • Chefs for Puerto Rico

    Two Years Later: Remembering #ChefsForPuertoRico

    9/20/2019
  • Chefs for The Bahamas

    José on the ground: WCK team serving thousands of meals in The Bahamas

    9/04/2019