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Jason Collis

Chief Relief Officer

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Relief Officer, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Chefs For The Bahamas

    José and WCK Relief Team in The Bahamas ahead of Category 5 Hurricane Dorian

    9/01/2019
  • Chefs for Venezuela

    WCK serves 130,000 meals inside Venezuela as millions face hunger

    8/27/2019
  • Chefs For Mozambique

    5 months and 365,000 meals after Cyclone Idai, WCK is still cooking in Mozambique

    8/15/2019