Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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WCK is on the ground in Athens assessing food and water needs in communities impacted by wildfires. We are working with a restaurant partner to begin distributing sandwiches, cold water, and fruit to first responders and families impacted as soon as possible. While scouting in Penteli, a village north of Athens, we saw part of the damage caused by the blazes.
