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Chefs For The World

Capital One Center Culinary Week

Monday, July 27, 2026 – Friday, July 31, 2026

Capital One Center’s second annual Culinary Week brings together acclaimed chefs and mixologists from across its award-winning dining district for a week of hands-on classes, tastings, and competitions. World Central Kitchen is proud to be this year’s beneficiary, with all proceeds supporting our mission to provide fresh meals at the frontlines during times of crisis.

Week at a Glance

• Monday, July 27: Sushi Making Class with Chef Hobin “James” Kim at Wren
• Tuesday, July 28: Pizza Making with Michelin-Bib Chef Matteo Venini at Stellina Pizzeria
• Tuesday, July 28: Cocktail Making Class at Naisho Room
• Wednesday, July 29: Battle of the Chefs at The Perch Great Lawn, seven Executive Chefs compete for the audience’s vote
• Thursday, July 30: Cocktail Contest at Ometeo, five mixologists battle across global flavors
• Thursday, July 30: Dine & Demo Class at Sisters Tysons
• Friday, July 31: Lunchtime Pizza Making at Stellina Pizzeria

Event Details

• Dates: July 27-31, 2026
• Location: Capital One Center, 1803 Capital One Drive, Tysons, VA 22102
• Tickets: $65-$95, with early bird pricing available through July 17
• All proceeds benefit World Central Kitchen.