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Latest News
The Guardian: José Andrés Warns of Multi-Year World Famine from Middle East Conflict
The conflict in the Middle East is disrupting more than oil markets—it is threatening the global food supply in ways the world has yet to fully reckon with. WCK founder José Andrés…
Latest from WCK
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Chef Corps Spotlight: Fernanda Fuentes
When deadly fires devastated Chile, Chef Corps member Fernanda Fuentes knew she had to help. She’s from Quilpué, one of several cities like Viña del Mar and Reñaca most impacted by the…
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WCK enters third year of #ChefsForUkraine
Today marks two years since Russian forces launched a large-scale invasion of Ukraine. Life has never been the same for millions of Ukrainians living under constant threat. World Central Kitchen arrived in…
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Meet the Palestinians working in WCK’s Gaza community kitchens
Hear from Palestinians on the ground in Gaza who are helping WCK cook tens of thousands of meals each day.
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WCK providing majority of NGO aid to Gaza
World Central Kitchen’s efforts in Gaza account for 62% of all NGO-provided humanitarian aid to reach Palestinians in need, according to a recent report from the Coordinator of Government Activities in the Territories.…
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WCK scaling up response in Chile after fires
It has been one week since World Central Kitchen responded to the wildfires that tore through the cities of Viña del Mar and Valparaíso along the coast of Chile. Since then, we…
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See WCK’s innovative Gaza stove on CNN
World Central Kitchen teams have provided more than 32 million meals in Gaza since first responding to the escalating conflict in the region. Watch WCK’s CEO Erin and Sam, our Director of…
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WCK conducts our first airdrop of food into northern Gaza
World Central Kitchen participated in an airdrop of 500 pallets of humanitarian aid into Northern Gaza. José Andrés, WCK’s founder and Chief Feeding Officer, joined the Jordanian Royal Air Force and the…
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Volunteers jump to action in Florida & Alabama
WCK’s response to the devastating storms and tornadoes that hit the southeastern US wrapped up after serving more than 14,000 meals to impacted communities. Chef Corps members, food truck partners, and local…
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Chef Corps Spotlight: Kelsey Barnard Clark
When tornadoes touched down in Alabama and Florida at the beginning of January, Chef Corps member Kelsey Barndard Clark immediately stepped up to help her neighbors. She resides in Dothan, Alabama just…
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Innovation drives WCK’s work in Gaza
From developing our own stoves to forging new partnerships, WCK is overcoming limitations imposed by restrictions on humanitarian aid and expanding our operation to reach as many people as possible.
