Latest News

Our Chef Relief Team first arrived in Ridgecrest, California last week after the area was shaken by a 6.4 earthquake. Late Friday evening, while our team was on the ground assessing needs…

More than a month after Cyclone Idai slammed into southern Africa, WCK has served more than 250,000 hot meals to survivors.

World Central Kitchen’s Chef Relief Team has been in Cúcuta, on the border of Venezuela and Colombia, since the last week of February.

Cyclone Idai is being called one of the worst weather-related disasters to ever hit southern Africa. 1.85 million people are in need. Right now, more than 400,000 people in Mozambique are displaced, and…

Following the severe flooding in the Midwest, WCK activated #ChefsForNebraska to provide hot meals to those displaced or in need.

WCK maintains a strong, ongoing presence in Haiti through Ecole des Chefs (EDC), our Culinary School in Port-au-Prince.

Over the past seven months that WCK has been active in Indonesia, we’ve met many others like Habib that have shown incredible resiliency in the face of tragedy.

As the federal government reopened last week after the longest shutdown in U.S. history, WCK is proud to have served 100,000+ meals to federal workers and their families in D.C., and partnered…

It’s been a long journey for over 6,000 migrants traveling to seek asylum in the United States. Fleeing poverty, violence, and instability, they have endured so much in an attempt to seek…

Thanks to the help of incredible volunteers like Michelle, we have served over 50,000 meals to victims of the Camp Fire in Northern California and the Woolsey Fire in Southern California. But…