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Latest News
The Guardian: José Andrés Warns of Multi-Year World Famine from Middle East Conflict
The conflict in the Middle East is disrupting more than oil markets—it is threatening the global food supply in ways the world has yet to fully reckon with. WCK founder José Andrés…
Latest from WCK
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Recipes From the Field: Ukrainian Easter Cakes
In Ukraine, families are observing Orthodox Easter this Sunday in the midst of war for the fifth consecutive year. The day holds profound importance for communities across the country—which is why our…
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#ChefsForUkraine FAQs: WCK’s Response Director Answers Your Questions
As the Russian invasion of Ukraine and WCK’s response there both enter their fifth year, WCK teams are still working hard to provide families across the country with comforting meals during dark…
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What a Hot Meal Means on a Ukrainian Evacuation Train
Since the first days of Russia’s full-scale invasion in February 2022, WCK and Ukrainian Railways have worked side by side to reach families at some of the most difficult moments of the…
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Media Alert: WCK Stands with Ukraine on Fourth Anniversary of Full-Scale Invasion
As Ukrainians face yet another grim milestone—the fourth anniversary of Russia’s full-scale invasion—World Central Kitchen renews its promise to stand beside them today, tomorrow, and for as long as we are needed.…
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WCK Serves Passengers After Drone Strike Hits Train in Ukraine
WCK’s team in Ukraine is supporting passengers and crew from a train struck by a Russian drone today.
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Bohrach and Borsch: One Letter Apart, Different Meals
When violence escalates and daily life is disrupted, people don’t just need food–they need something warm, familiar, and sustaining. One of the many meals WCK teams serve in Ukraine is borsch–a traditional…
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WCK Serving Bohrach in Ukraine After State of Emergency Declared
Hours after President Zelenskyy declared an energy emergency in Ukraine, WCK is opening multiple “Bohrach Stations” across Kyiv, serving warm bowls of bohrach—a traditional hearty Ukrainian stew—to local residents.
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Journey through Ukraine With WCK’s Chefs Wendy and Yuliia
Delivering millions of nourishing meals takes precision, adaptability, and care. Recently, WCK’s Chef Wendy joined Ukraine Culinary Lead Chef Yuliia on a journey across the country to meet the people who make…
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How WCK Supports Life on the Frontlines in Ukraine
Donetsk region is one of the hardest places to live in Ukraine. Almost every community there feels the impact of daily shelling. Families who remain live with daily risks, yet they keep…
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Cooking With Compassion: WCK Ukraine’s Yuliia Serves With Heart
For Yuliia, cooking isn’t just a job, it’s something she has loved since childhood. “I really liked cooking from the very beginning,” she says. “It was always my passion, something I was…
