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In the past month, WCK has worked alongside NGOs and restaurant partners, local communities and chefs, to provide more than one million hot, freshly prepared meals in the region, along with produce,…

We recently sat down with Olha—WCK’s Ukraine Country Lead—who oversees our work in the country. Olha shared her background and experiences, as well as her insights and thoughts on this ongoing response.

Since first arriving in Mexico, WCK teams have been airlifting thousands of meals and bottles of water into areas cut off by the storm’s damage and working with local partners to support…

North Carolina-based Chef Cheetie Kumar has seen WCK grow since she first enlisted her community to support us in the aftermath of Hurricane Florence in 2018.

In Gaza, Israel, and surrounding countries, World Central Kitchen is working with partners to serve meals to families impacted by the extreme escalation of violence and ensuing humanitarian crisis. The situation is…

The World Central Kitchen Relief Team is in Mexico to assess food and water needs after the strongest Pacific hurricane to ever hit the country caused catastrophic damage. 

World Central Kitchen is a non-governmental, non-political organization committed to providing meals to people in need, regardless of nationality or ethnicity.

Since arriving in Armenia, WCK’s team has worked alongside Chef Aline Kamakian and an Armenian nonprofit to provide more than 40,000 hot meals.

The Monitoring Team’s mission is to keep up-to-date with the current situations in frontline villages in Ukraine. Come meet Anton, Tetiana, and Yuriy, some of the brave Food Fighters working behind the…

Since the early September earthquake struck Morocco, World Central Kitchen has served more than 700,000 meals by cooking from two Field Kitchens and working alongside dozens of restaurant, catering, and NGO partners.…