Latest News

n this four-part WCK Stories of Hope series, join Belal—one of our hundreds of local team members—as he reflects on his journey from North Gaza to the south after being forced to…

World Central Kitchen (WCK) has resumed large-scale meal production in northern Gaza with the opening of our newest facility. On its first day of operation, the team prepared more than 3,000 meals…

As Palestinian families begin returning home, WCK teams are with them every step of the way. From cooking with new shipments of protein and vegetables to caring for community members with hearing…

WCK Founder José Andrés spoke with CNN’s Anderson Cooper about the dire humanitarian crisis in Gaza and the urgency of getting more food and aid to families in need. WCK teams are…

WCK’s newest Field Kitchens in Gaza, the Salam Kitchen in Deir al-Balah and Hayat Kitchen in Mawasi, are up and running.

World Central Kitchen has been on the ground in the Middle East for two years, cooking and caring for families caught in devastating violence and humanitarian crisis. From the earliest days of…

World Central Kitchen (WCK) is taking a major step forward in Gaza – building two new large-capacity kitchens that will nearly double our daily meal production and move us closer to serving…

In Gaza, World Central Kitchen has been working around the clock to make sure we can serve as many families as possible. Since launching our initiative to cook 1 million meals per…

WCK answers your questions about our efforts in Gaza.