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In Gaza, lanterns are not easy to find. So Hajjah Um Hani, who receives hot meals from WCK, made her own. Using empty soda cans and pieces of old cardboard, she carefully…

World Central Kitchen’s Relief Team is serving meals to TSA agents who have been working without pay as the partial U.S. government shutdown enters its fourth week. Working closely with local restaurant…

WCK is responding in Illinois after a tornado struck the area around Kankakee, causing fatalities and leaving behind a wake of destruction. The storm left many families without power, and some have…

In the first months of the Russian invasion of Ukraine,  displacement unfolded rapidly and across multiple regions at once. Infrastructure damage disrupted supply chains and limited cooking capacity in affected cities. Under…

WCK Chef Corps Member Aline Kamakian spoke with BBC about her role in our response to the increasing conflict in Lebanon, the day-to-day changes, and the immense need in the community. “Whatever…

In late February, heavy snow blanketed much of the northeast U.S. It was a matter of hours before WCK teams heard from Family Table Collaborative, a nonprofit that addresses food and nutrition insecurity…

Some of WCK’s trucks made it through the Gaza border. See what WCK Founder José Andrés had to say.