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WCK’s Relief Team activated this week in Navajo Nation, which has been hit hard by COVID-19. José has been on the ground helping with food distribution in hard-to-reach communities, and we’re just…

After launching #ChefsForAmerica in March, WCK is now stepping into our next phase of support⁠ — committing $50 million to keep local, independent restaurants open and working so they can provide nourishing…

Since our first day serving fresh meals to children experiencing school closures in Little Rock to now 225 cities across America, WCK has delivered more than 6.5 million fresh meals including 1…

After seven weeks of getting nourishing meals to many of the hardest hit communities during the COVID-19 outbreak, WCK has served more than 4.5 million fresh meals in 200 cities across more…

As we wrap up our sixth week of our #ChefsForAmerica response to COVID-19, WCK’s Relief Team has served more than 3 million meals to vulnerable communities and frontline healthcare workers in over…

As the immediate and ongoing impact of the COVID-19 pandemic in the United States continues to evolve, World Central Kitchen is working to identify needs across the country and how to respond…

This week, WCK passed 2 million meals served in response to the COVID-19 pandemic, currently delivering over 160,000 meals per day. José Andrés also announced a commitment to purchase 1 million meals…

It’s now been a month that WCK has been working urgently in response to the current COVID-19 pandemic, and we have served more than 1 million meals. We’ve expanded our work throughout…

After launching #ChefsForAmerica last month, WCK’s nationwide response has served 750,000 meals to vulnerable communities facing increasing food insecurity during this crisis. As our Relief Team works to expand efforts, we are…

As the nation begins to reckon with the magnitude of COVID-19 and its mounting effect on the lives of so many, WCK is continuing to grow and develop our #ChefsForAmerica response across…