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Latest News
“Your Soul Rests”: How WCK’s Greenhouse Program Is Helping Displaced Ukrainians
Ukraine is home to some of the world’s most fertile black soil, known as chernozem, which has shaped the country’s agricultural identity for centuries. In many families, gardening is not treated as…
Latest from WCK
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Cooking at the Scale of Need During Ramadan and Beyond
During Ramadan, humanitarian efforts around the world intensify. At World Central Kitchen, this month of increased giving aligns with a response already built to operate daily on the ground in Gaza. Our…
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WCK in Brazil after Intense Flooding and Landslides
World Central Kitchen is responding in Minas Gerais, Brazil, where severe rainstorms have caused landslides and flooding. Many families have been displaced, with first responders searching for missing persons as homes have…
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WCK is Continuing Humanitarian Assistance in Gaza
World Central Kitchen is continuing humanitarian assistance in Gaza. To maintain our meal numbers we need 20 trucks a day to cross from Egypt into Gaza. Lately, that number has been only…
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WCK en route to Northeast US After Historic Blizzard
orld Central Kitchen is en route to the Northeast United States, where a blizzard has left hundreds of thousands of families without power. The storm dumped up to 3 feet of snow…
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Media Alert: WCK Stands with Ukraine on Fourth Anniversary of Full-Scale Invasion
As Ukrainians face yet another grim milestone—the fourth anniversary of Russia’s full-scale invasion—World Central Kitchen renews its promise to stand beside them today, tomorrow, and for as long as we are needed.…
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WCK’s Commitment to Ukraine
Four years ago, when Russia launched its full-scale invasion, World Central Kitchen made a simple promise: We stand with the people of Ukraine. Since those first days in 2022, WCK has served…
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Recipes From the Field: Colombian Sancocho
his story is a translated version of an article by WCK Chef Corps member Harry Sasson that originally appeared in El Espectador on February 16. We’re sharing it here to make the…
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How We’re Cooking in Gaza This Ramadan
As Ramadan begins, many people are asking the same questions: How is World Central Kitchen able to cook in Gaza right now? Why increase your efforts during Ramadan? The situation in Gaza…
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WCK en route to Madagascar after Tropical Cyclone Gezani
World Central Kitchen is en route to Madagascar, where Tropical Cyclone Gezani has struck the island and left a wake of destruction. Families have been displaced, with many people missing and injured.…
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CBS News: José Andrés Talks WCK Effort to Serve Millions of Meals in Gaza
World Central Kitchen Founder José Andrés, joined CBS News to share what it takes to help serve millions of meals to Palestinians facing dire shortages of food, water, and essential services—and why…
