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Friends –    In the worst moments, the very best of humanity shows up. I see it over and over again after disasters, in the middle of war… I have just returned…

World Central Kitchen has wrapped up our response to Hurricane Otis in Mexico eight weeks after serving our first plates of food.

Chef Corps members raised their hands to join WCK’s relief team on the ground at several of our responses this year to help us provide hot, comforting meals to people who needed…

Since our response to the conflict in the Middle East first began in October, World Central Kitchen, alongside our partners, has provided more than 11.5 million meals in the region in the…

The holiday season is in full swing in Mexico, and WCK teams are spreading cheer as our efforts in response to Hurricane Otis wind down. Across Mexico, families mark Christmas with traditional…

Polina, WCK’s Culinary Lead in Ukraine, discusses how her team supports communities in need and what motivates her to show up day after day for Ukrainians living through Russia’s invasion.

World Central Kitchen’s Relief Team is on the ground in Tennessee supporting families impacted by a series of storms and tornadoes that displaced and left thousands of people across the state without…

Rubble cleared, bridges repaired, supply chains coming back online, and homes being rebuilt are all signs that communities throughout the state of Guerrero are on the path to recovery after Hurricane Otis.

Lack of access to clean water is one of the most critical issues affecting Ukrainians in frontline communities. WCK teams recognized the need for an enduring solution and created an ambitious plan.

Chef Luis is from a Zapotec pueblo in Oaxaca, Mexico and immigrated to the US in 2005. When he learned World Central Kitchen was responding to Hurricane Otis in Acapulco, he was…