Latest News

Since arriving in Armenia, WCK’s team has worked alongside Chef Aline Kamakian and an Armenian nonprofit to provide more than 40,000 hot meals.

The Monitoring Team’s mission is to keep up-to-date with the current situations in frontline villages in Ukraine. Come meet Anton, Tetiana, and Yuriy, some of the brave Food Fighters working behind the…

Since the early September earthquake struck Morocco, World Central Kitchen has served more than 700,000 meals by cooking from two Field Kitchens and working alongside dozens of restaurant, catering, and NGO partners.…

The World Central Kitchen team is on our way to Armenia to support refugees who have fled Nagorno-Karabakh in recent days. The enclave was seized by Azerbaijan last week, forcing thousands of…

Longtime Houston restaurateur and James Beard Award winner Chris Shepherd, formerly of Underbelly Hospitality, is poised to help World Central Kitchen make connections in Houston should we need to return to the…

One week since a 6.8 magnitude earthquake rocked Morocco, WCK teams have provided more than 55,000 meals to families in the hardest-hit communities. Having conducted a comprehensive aerial assessment of the country’s…

Tropical Storm Hilary made landfall along Mexico’s Baja California peninsula before heading north into the US. WCK teams had prepositioned in Mexico, California, and Nevada and began assessing meal needs as soon…

Hurricane Idalia made landfall along Florida’s Big Bend late August before heading into Georgia and then further northeast. WCK used a tailor-made strategy of centralized distribution sites along with door-to-door deliveries to…

The Hawaiʻi wildfires ignited in mid-August and quickly became some of the most devastating to ever impact the United States. Blazes on Maui destroyed the heart of the coastal town of Lahaina,…

Local partners have provided invaluable knowledge that is helping guide our response on Maui. We invite you to learn more about two Maui natives, Mark and Harold, who, despite incredible loss, are…