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In February, WCK got a call: a cruise ship was coming into port in Yokohama, Japan, with a large number of cases of a new, relatively unknown disease. Our team used its…

Since the coronavirus pandemic hit the United States in mid-March, WCK’s Relief Team has deployed across the country (as well as in Spain, Indonesia, & the Dominican Republic) to feed frontline healthcare…

“If it wasn’t for World Central Kitchen, I would never have been able to sustain my restaurant. In mid-March, I had to close my doors. I tried to do delivery only, but…

“It’s not the meal… It’s the somebody loves you, somebody cares about you, somebody is thinking about you. Somebody got in a truck and drove out here to serve you a meal.…

Even as businesses have begun to partially reopen, tens of millions of Americans remain out of work. And with Covid cases once again on the rise, the future for many restaurants remains…

Since activating in March, WCK has served 15 million meals across America and in Spain. We are currently working with more than 2,000 restaurants to cook meals in their communities. This effort…

It’s been 70 days since WCK’s COVID-19 response began across America and expanded into Spain. Since then, we have served over 10 million fresh meals to students, families in need, seniors and…

WCK’s Relief Team activated this week in Navajo Nation, which has been hit hard by COVID-19. José has been on the ground helping with food distribution in hard-to-reach communities, and we’re just…

After launching #ChefsForAmerica in March, WCK is now stepping into our next phase of support⁠ — committing $50 million to keep local, independent restaurants open and working so they can provide nourishing…

Since our first day serving fresh meals to children experiencing school closures in Little Rock to now 225 cities across America, WCK has delivered more than 6.5 million fresh meals including 1…