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Six weeks after the World Central Kitchen team arrived in Guatemala to activate our operations, our team has served its 300,000th meal to victims of the Fuego Volcano. Take a look at…

Following the devastating Carr Fire and Mendocino Complex Fires in Northern California, World Central Kitchen is proud to have served over 50,000 meals to evacuation centers and first responders. WCK coordinated with…

Shortly after the first eruption in May, our team arrived and began distributing meals and gas masks to evacuated areas. We then established an emergency kitchen in Pahoa, and began working with…

#ChefsForCalifornia has continued strong this week, serving 9,000 meals in Los Angeles with our partner L.A. Kitchen and another 9,000 meals from our second kitchen in Ventura.

As World Central Kitchen celebrates over 3 million meals served in Puerto Rico, here’s a special thank you video from WCK founder Chef José Andrés.

World Central Kitchen today announced that it is entering a new phase of its support for the American people of Puerto Rico, scaling down its operations to serve communities in the greatest…

Hurricane Maria devastated the island of Puerto Rico last week, wiping out 80% of the agriculture industry and the entire power grid for the island. Over 3.5 million people are in need…

When Hurricane Harvey hit Houston, we were able to act fast and efficiently thanks to the chef community, support of our donors, and food companies that donated over one million pounds of…

At World Central Kitchen, We Are Chefs! You’ll find the story of chefs empowering communities and strengthening economies through food in our interactive 2016 Annual Report. We are so grateful to all…

In 2016, World Central Kitchen affected more lives than ever before. Thanks to our supporters, World Central Kitchen: Trained communities in Cambodia, Dominican Republic, Haiti, Nicaragua, Zambia, and the US; Distributed over…