Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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WCK is in Florida supporting families impacted by Hurricane Debby. Our team prepositioned in Tallahassee ahead of the storm and prepared hundreds of sandwiches we will provide as soon as it is safe to do so. Debby made landfall as a Category 1 storm today and is expected to move slowly across the state.
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“World Central Kitchen is the only consistent food source for Petite Martinique. You said you will come—and you have never stopped. We’re so grateful.” Michelle is a local teacher and leader in her community. She helps our team find pockets of need deeper on the island to ensure all impacted residents receive nourishing meals.